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Understanding Computers: Today and Tomorrow, Introductory (13th Edition)
Understanding Computers: Today and Tomorrow, Introductory (13th Edition)

Understanding Computers: Today and Tomorrow, Introductory (13th Edition)
Course Technology | ISBN : 0538748117 | February 9, 2010 | 441 pages | PDF | 111MB


Understanding Computers: Today and Tomorrow gives your students a classic introduction to computer concepts with a modern twist! Known for its emphasis on industry insight, this text makes concepts relevant to today's career-focused students.
Understanding Nutrition (12th Edition)
Understanding Nutrition (12th Edition)

Understanding Nutrition (12th Edition)
Wadsworth Publishing | ISBN : 0538734655 | January 1, 2010 | 1007 pages | PDF | 72 MB


This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new twelfth edition of Whitney and Rolfes's Understanding Nutrition takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the twelfth edition of Understanding Nutrition connects with its readers and continues to set the standard for texts in this market.
Barrons TOEFL iBT 13th Edition
Barrons TOEFL iBT 13th Edition

Barrons TOEFL iBT 13th Edition
English | 2010 | PDF + MP3 | 960MB

The TOEFL (Test of English as a Foreign Language) is an internet-based test, or iBT, and this updated edition of Barron's TOEFL manual simulates the test's internet-based format. The manual presents seven full-length model TOEFL iBT tests with explanations or examples for all questions, including sample essays and speaking responses.
Brock Biology of Microorganisms (13th Edition)
Brock Biology of Microorganisms (13th Edition)

Brock Biology of Microorganisms (13th Edition) by Michael T. Madigan, John M. Martinko, David Stahl, David P. Clark
Be njamin Cumm ings | 2011 | ISBN: 032164963X | 1152 pages | PDF | 87 MB


The authoritative #1 textbook for introductory majors microbiology, Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology.
Nutrition and You (2nd Edition)

Nutrition and You (2nd Edition)

Nutrition and You (2nd Edition)
Benjamin Cummings | 2011 | ISBN-10: 0321696581 | 720 Pages | PDF | 62 Mb
Becoming a Master Student (13th Edition)
Becoming a Master Student (13th Edition)

Becoming a Master Student (13th Edition)
Wadsworth Publishing | ISBN : 1439081743 | January 4, 2010 | 426 pages | PDF | 17MB


The thirteenth edition of the bestselling Becoming a Master Student continues to lead the way in meeting the changing needs of today's first-year students. Through interactive journaling, a motivational writing style, and hands-on activities that students can apply right away, this text helps students succeed in college and in life.
Nutrition Now (6th Edition)

Nutrition Now (6th Edition)

Nutrition Now (6th Edition)
Wadsworth Publishing | ISBN : 1439049033 | January 1, 2010 | 690 pages | PDF | 26MB
Understanding Food: Principles and Preparation (4th Edition)
Understanding Food: Principles and Preparation (4th Edition)

Understanding Food: Principles and Preparation (4th Edition)
Wadsworth Publishing | ISBN : 0538734981 | June 1, 2010 | 719 pages | PDF | 73MB


Understanding Food: Principles and Preparation is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Principles of Managerial Finance (13th Edition)
Principles of Managerial Finance (13th Edition)

Lawrence J. Gitman, Chad J. Zutter, "Principles of Managerial Finance (13th Edition)"
Pre ntice H all | 2011 | ISBN: 0136119468 | 944 pages | PDF | 14,1 MB

Gitman’s proven learning goal system—a hallmark feature of Principles of Managerial Finance—weaves pedagogy into concepts and practice, providing readers with a roadmap to guide them through the text and supplementary tools.

The thirteenth edition features new coauthor Chad Zutter of the University of Pittsburgh who brings his contemporary thinking and pedagogy to the text.
CRC Desk Reference for Nutrition, Third Edition
CRC Desk Reference for Nutrition, Third Edition

CRC Desk Reference for Nutrition, Third Edition by Carolyn D. Berdanier
Publisher: CRC Press | 2011 | ISBN: 1439848440 | PDF | 514 pages | 6,3 MB


Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables.