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Nutrition and You (2nd Edition)

Nutrition and You (2nd Edition)

Nutrition and You (2nd Edition)
Benjamin Cummings | 2011 | ISBN-10: 0321696581 | 720 Pages | PDF | 62 Mb
Nutrition Now (6th Edition)

Nutrition Now (6th Edition)

Nutrition Now (6th Edition)
Wadsworth Publishing | ISBN : 1439049033 | January 1, 2010 | 690 pages | PDF | 26MB
Nutrition and You
 Nutrition and You

Nutrition and You by Joan Salge Blake
Benjamin Cummings; 2 edition | 2010 | ISBN: 0321696581 | 720 pages | PDF | 62 MB


With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.

Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.
Nutrition and Metabolism, 2nd Edition
Nutrition and Metabolism, 2nd Edition

Nutrition and Metabolism, 2nd Edition by Michael J. Gibney, Ian A. Macdonald, Helen Roche
W iley | 2010 | ISBN: 1405168080 | 456 pages | PDF | 10 MB


Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book will allow students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there will not be an identifiable chapter on Vitamin A; this vitamin will be covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition.
Healthy eating: Basic Nutrition, 2 edition
Healthy eating: Basic Nutrition, 2 edition

Healthy eating: Basic Nutrition, 2 edition by Lori A. Smolin, Mary B. Grosvenor
Ch.lsea Ho.se Publications | 2010 | ISBN: 1604138017 | 224 pages | PDF | 12 MB
Understanding Nutrition (12th Edition)
Understanding Nutrition (12th Edition)

Understanding Nutrition (12th Edition)
Wadsworth Publishing | ISBN : 0538734655 | January 1, 2010 | 1007 pages | PDF | 72 MB


This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new twelfth edition of Whitney and Rolfes's Understanding Nutrition takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the twelfth edition of Understanding Nutrition connects with its readers and continues to set the standard for texts in this market.
Health, Safety, and Nutrition for the Young Child (7th Edition)
Health, Safety, and Nutrition for the Young Child (7th Edition)

Health, Safety, and Nutrition for the Young Child (7th Edition)
Delmar Cengage Learning | ISBN: 1428320709 | January 3, 2008 | 591 pages | PDF | 15 MB


This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
Nutrition eBooks Collection
Nutrition eBooks Collection

Nutrition eBooks Collection | PDF | 363 MB
Nutrition Book Collection
Nutrition Book Collection

Nutrition Book Collection | PDF | 363 MB


magyar.konyha.edessegek.pdf 32.07 MB
Encyclopedia of Food and Culture, Volume 1 (mAnaV).pdf 31.38 MB
Encyclopedia of Foods (mAnaV).pdf 29.81 MB
The Gale Encyclopedia of Diets - A Guide to Health and Nutrition (Malestrom).pdf 28.90 MB
Encyclopedia of Human Nutrition, Four-Volume Set.pdf 22.79 MB
Encyclopedia of Food and Culture, Volume 2 (mAnaV).pdf 22.46 MB
Encyclopedia of Food and Culture, Volume 3 (mAnaV).pdf 22.19 MB
US Navy - Peak Performance Through Nutrition and Exercise copy.pdf 21.73 MB
The Pre-History of Food (Gosden & Hather eds).pdf 19.36 MB
Cambridge World History of Food. Vol. 1.pdf 18.78 MB
Nutrition for Health and Health Care, 4 edition
Nutrition for Health and Health Care, 4 edition

Nutrition for Health and Health Care, 4 edition by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly DeBruyne, Kathryn Pinna
Cengage Learning | English | 2010 | ISBN: 0538733578 | 881 pages | PDF | 46 MB


Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.